INGREDIENTS
4
Chicken thighs, trimmed (1 to 1 1/2 pounds), boneless skinless
4 cups
Brussels sprouts
1 tsp
Herbes de provence blend
2 cups
Water or chicken broth
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
2 tbsp
Maple syrup, pure
1 cup
Brown and wild rice blend
1 tsp
Kosher salt, coarse
1 tsp
Paprika
1
Pepper, Freshly ground
4 tsp
Olive oil, extra-virgin