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Chicken and brussels sprouts sheet pan dinner

Healthy Seasonal Recipes
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, trimmed (1 to 1 1/2 pounds), boneless skinless

4 cups

Brussels sprouts

1 tsp

Herbes de provence blend

2 cups

Water or chicken broth

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

2 tbsp

Maple syrup, pure

1 cup

Brown and wild rice blend

1 tsp

Kosher salt, coarse

1 tsp

Paprika

1

Pepper, Freshly ground

4 tsp

Olive oil, extra-virgin