INGREDIENTS
1/2 lb
Lean Ground Beef (85% to 90% lean) You can use all ground beef
1/2 lb
Ground Italian Sausage (you can use all sausage)
1/2 tsp
Coarse Salt (1/4 tsp table salt)
1/4 tsp
Pepper
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/2 tsp
Italian Seasoning
1 cup
Ricotta Cheese (or Cottage Cheese)
1
Egg
1/2 cup
Mozzarella Cheese, shredded