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Instant Pot Mac and Cheese

Cheryl Spangenberg
  • 9 minutes
  • Serves 10

INGREDIENTS

1 lb

pasta noodles

3 tbsp

butter

4 cups

low sodium chicken broth

1/2 tsp

salt

1 cup

Monterey Jack Cheese (shredded)

2 cups

Sharp Cheddar Cheese (shredded)

12 oz

Heavy Cream

4 people Recommend This Recipe