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Better than Takeout Shrimp Fried Rice

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, large

2 tbsp

Green onions

1 cup

Peas and carrots, frozen

1

White onion, small

3

Eggs

2 tbsp

Soy sauce

3 cups

Rice, cooked

2 tbsp

Sesame oil

1 tbsp

Vegetable oil