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Spinach Balls with Parmesan

Emilie
  • 25 minutes
  • Serves 16

INGREDIENTS

1 tbsp

butter

1/3 cup

finely diced red onion

3 cloves

garlic (finely minced)

10 oz

frozen spinach (thawed & squeezed dry)

1 cup

pork rind crumbs

1/4 tsp

black pepper

1/4 tsp

poultry seasoning

1 tsp

kosher salt

1/3 cup

finely shredded parmesan cheese

1/2 cup

finely shredded fontina cheese

1 tbsp

heavy cream

5 tbsp

butter (salted)

3

eggs