INGREDIENTS
1
Eggplant (medium size, peeled, sliced and pre-soaked in slightly salted water)
2
panini or ciabatta buns
1
tomato (sliced)
1/2
cucumber (sliced)
1/2 cup
rocket or arugula
1 tbsp
Olive oil
1 tbsp
Soy sauce or tamari sauce for gluten-free
1 tsp
Agave syrup or maple syrup
1 tsp
Smoked paprika
1/4 tsp
Salt
1/4 tsp
Ground black pepper