Favoreats
Favoreats LLC
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INGREDIENTS
250 g
uncooked elbow pasta (a little over 2 cups) I used gluten-free brown rice pasta
2 tbsp
vegan butter
2
+ ½ tbsp white rice flour
2 cups
milk of choice (preferably on the thicker side like soy, almond, or cashew)
1/4 cup
nutritional yeast
1/2 tsp
salt (plus more to taste)
1/2 tsp
black pepper