INGREDIENTS
2
medium carrots (peeled and chopped into small (1cm) chunks)
2
small potatoes ((weighing about 250g/8oz altogether before peeling), peeled and chopped into small (1cm) chunks)
2 1/2 oz
green beans (fresh or frozen - I used fresh, cut into small (1cm) pieces)
2/3 cup
broccoli - florets only ( - cut into small pieces)
1 1/2 cups
grated mature cheddar cheese
3 tbsp
double/heavy cream
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
plain/all purpose flour ( - seasoned with a pinch of salt and pepper)
2
eggs (beaten)
1 1/2 cups
panko or homemade breadcrumbs
3/4 tsp
paprika
3 tbsp
olive oil
6
brioche buns (,sliced and toasted)
12
large lettuce leaves
2
tomatoes (sliced)
1/2
red onion (, peeled and sliced)
3 tbsp
mayonnaise
4 tbsp
tomato ketchup