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Cheesy Veggie burgers

Nicky Corbishley
  • 35 minutes
  • Serves 6

INGREDIENTS

2

medium carrots (peeled and chopped into small (1cm) chunks)

2

small potatoes ((weighing about 250g/8oz altogether before peeling), peeled and chopped into small (1cm) chunks)

2 1/2 oz

green beans (fresh or frozen - I used fresh, cut into small (1cm) pieces)

2/3 cup

broccoli - florets only ( - cut into small pieces)

1 1/2 cups

grated mature cheddar cheese

3 tbsp

double/heavy cream

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

plain/all purpose flour ( - seasoned with a pinch of salt and pepper)

2

eggs (beaten)

1 1/2 cups

panko or homemade breadcrumbs

3/4 tsp

paprika

3 tbsp

olive oil

6

brioche buns (,sliced and toasted)

12

large lettuce leaves

2

tomatoes (sliced)

1/2

red onion (, peeled and sliced)

3 tbsp

mayonnaise

4 tbsp

tomato ketchup