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Crispy Farro and Tomato Salad

EmilyC
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tsp

Lemon, zest, or to taste

1 tbsp

Parsley

2

Tomatoes (1 to 1 1/4 pounds), large

1

Sea salt

2 tbsp

Olive oil

2 tbsp

Parmesan

1 cup

Cooked farro (leftover or freshly prepared and fully cooled; see headnote)