INGREDIENTS
4
Baby corns
1
large handful Bean sprouts
1/2
Bell pepper
200 g
Broccoli
2
Cabbage, white leaves
1
Carrot, small
1/2 tsp
Garlic powder or small garlic clove
1 tbsp
Nori
4
Shiitake mushrooms, dried
1
Shop-bought shredded and pickled ginger
4
Spring onions / scallions
1
Favourite marinated tofu
30 milliliters
All purpose soy sauce
2 tsp
Ketchup or sriracha
10 milliliters
Mushroom soy sauce
2 tsp
Sugar or maple syrup
180 g
Soba noodles
1 tsp
Cornflour / cornstarch
1 tbsp
Nutritional yeast
1 tbsp
Sesame seeds, toasted and crushed
2 tbsp
High smoke point oil
15 milliliters
Rice wine vinegar