INGREDIENTS
6 cloves
Garlic
1 tsp
Oregano, dried
1 28 ounce can
San marzano tomatoes, whole fire roasted
1
Yellow onion
1 13.5 ounce can
Coconut milk
1 14.5 ounce can
Vegetable broth
2 tbsp
Basil pesto, vegan
1
Kosher salt
1
Pepper, fresh cracked
1 tsp
Sugar
1 tbsp
Olive oil