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Smoked Gouda Fondue

KENDALL-JACKSON
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

2 tsp

Dijon mustard

1 pinch

Cayenne pepper

1 tbsp

Cornstarch

1 pinch

Salt

1/2 lb

Cheddar, sharp

1/2 lb

Gouda, smoked

1 tbsp

Kirsch

1 1/8 cups

White wine, dry