INGREDIENTS
2 cups
Non-dairy milk, plain
2 tbsp
Maple syrup
2 cups
All-purpose flour
2 tbsp
Baking powder
1 dash
Cinnamon and/or freshly grated nutmeg
2 tsp
Cornstarch
1/8 tsp
Salt
3 tbsp
Sugar
1/2 tsp
Apple cider vinegar
3 tbsp
Neutral-flavored oil
2 tsp
Flaxseed, ground