INGREDIENTS
1 1/2 lb
Carrots
1 clove
Garlic
1 cup
Parsley
1/4 cup
Lemon juice, fresh
1 tsp
Maple syrup
1/2 cup
Well-stirred tahini
1/2 cup
Quinoa
1
Kosher salt
1/2 tsp
Kosher salt
1 tsp
Kosher salt plus more
2/3 cup
Pine nuts or other nut
1/2 cup
Water