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Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Alexandra's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Carrots

1 clove

Garlic

1 cup

Parsley

1/4 cup

Lemon juice, fresh

1 tsp

Maple syrup

1/2 cup

Well-stirred tahini

1/2 cup

Quinoa

1

Kosher salt

1/2 tsp

Kosher salt

1 tsp

Kosher salt plus more

2/3 cup

Pine nuts or other nut

1/2 cup

Water