INGREDIENTS
2
lbs Chicken thighs and/or chicken tenders or breast, boneless skinless
2 cloves
Garlic
2
inch Ginger, root
1/2
head Savoy cabbage, small
3
Scallions
3
Scallions or bundle of chives, thin
1/3 cup
Chicken stock
1 cup
Gochujang korean spread
1/2 cup
Mayo or aquafaba mayo substitute
1/2 cup
Ap flour
1 tsp
Baking powder
4
LBS Brown sugar, light
1/2 cup
Cornstarch
1
Salt and pepper
1
Sesame seeds, Toasted
2 qt
Safflower or other neutral oil
2 tbsp
Sesame oil, toasted
1
small jar Kimchi
1/2 cup
Vodka