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Trendy Fried Chicken with Kimchi Slaw

Food Network
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs and/or chicken tenders or breast, boneless skinless

2 cloves

Garlic

2

inch Ginger, root

1/2

head Savoy cabbage, small

3

Scallions

3

Scallions or bundle of chives, thin

1/3 cup

Chicken stock

1 cup

Gochujang korean spread

1/2 cup

Mayo or aquafaba mayo substitute

1/2 cup

Ap flour

1 tsp

Baking powder

4

LBS Brown sugar, light

1/2 cup

Cornstarch

1

Salt and pepper

1

Sesame seeds, Toasted

2 qt

Safflower or other neutral oil

2 tbsp

Sesame oil, toasted

1

small jar Kimchi

1/2 cup

Vodka