INGREDIENTS
8 oz
boneless and skinless chicken breasts, thinly sliced
2 tbsp
cooking oil
3
stalks scallion, cut into 2-inch strips
1/2
onion, sliced
1
- inch piece ginger, peeled and sliced
1 tsp
corn starch
1 tsp
Chinese Shaoxing rice wine or dry sherry
2 tsp
oyster sauce
1 tbsp
soy sauce
1/4 tsp
dark soy sauce for coloring purpose, optional
3 dashes
ground white pepper
1/2 tsp
sesame oil
1 tbsp
sugar
1/2 tsp
corn starch
3 tbsp
water