INGREDIENTS
2 tbsp
Lemon juice + lemon, fresh wedges
1 cup
Red lentils
2/3 cup
Sweet onion
2 cups
Almond milk
4 1/2 cups
Vegetable broth
1 1/4 tsp
Garam masala
1
Kosher salt
2 tsp
Mustard seeds
1 tsp
Red pepper flakes
1 tsp
Tumeric
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground
4 1/2 cups
Chopped fresh broccoli (shaved stems and florets)