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Perfect Dairy-Free Pound Cake (Optionally Gluten-Free)

Shirley Braden
  • 65 minutes
  • Serves 2

INGREDIENTS

3

Eggs, large

2/3 cup

Coconut milk, full-fat

1 tsp

Baking powder

2 1/4 cups

Gluten-free flour

1 1/4 tsp

Sea salt

1 1/2 cups

Sugar

2 tsp

Vanilla extract

1 1/2 tsp

Xanthan gum

3/4 cup

Olive oil, light

2 tbsp

Orange juice