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Slow-Cooked Moroccan Chicken

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

8

Chicken thighs, bone-in

8 oz

Baby carrots with tops

1

Onion, coarsely chopped (1/2 cup)

1/2 cup

Plums, pitted dried

1 oz

Chicken broth, reduced-sodium

1/2 tsp

Cinnamon, ground

1 1/4 tsp

Curry powder

1/2 tsp

Salt