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Ham and Swiss Griddle Cakes

Lori Lange
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

finely chopped ham

1/3 cup

finely chopped sweet onion

1 cup

All Purpose Gold Medal® Flour

1

heaping tablespoon chopped chives

1 tsp

baking powder

1/2 tsp

salt

1/8 tsp

cayenne pepper

2/3 cup

milk

1

large egg, beaten

1 tbsp

canola or vegetable oil

3/4 cup

+ shredded Swiss cheese

warm maple syrup, for serving