INGREDIENTS
1 1/8 tsp
active dry yeast
1 1/4 cups
Whey (or water) 105 degrees F.
1/2 tbsp
salt
4 cups
all purpose flour
1 tbsp
extra virgin olive oil, for the bowl
water for spritzing the loaves (room temp)
1
egg white (for wash)
1 tbsp
cold water (for wash)
1 tbsp
cornmeal for dusting the baking sheet