Favoreats
Favoreats LLC
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INGREDIENTS
4
free-range duck breasts
200 g
bok choy
200 g
tatsoi
2 cups
chopped litchis
For the marinade, combine
2
star anise
3 tsp
Chinese five-spice
1 cup
teriyaki sauce
2 tbsp
olive oil
Sea salt and freshly ground black pepper,
Juice of 1/2 a lemon