Easy 7-Layer Chicken Taco Salad

INGREDIENTS

1 1/2 cups

diced tomatoes (from about 2 medium tomatoes)

jar thick and chunky salsa, divided (we use mild)

1/3 cup

chopped cilantro

1/4 cup

thinly sliced green onions

2 cups

diced, cooked, boneless, skinless chicken breast (see note)

1 cup

nonfat plain Greek yogurt

1 1/2 tsp

onion powder

1 tsp

kosher salt

3/4 tsp

garlic powder

8 cups

chopped Romaine lettuce, tough stems removed

1 cup

cubed, reduced-fat, sharp cheddar cheese (see note)

1 15 ounce can

black beans (preferably organic or reduced-sodium), rinsed and drained

1 1/2 cups

corn (fresh or thawed, frozen kernels)

1 cup

lightly crushed whole grain tortilla chips

additional cilantro for garnish, if desired