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Favoreats LLC

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Vegan Tamale Skillet

Monkey and Me Kitchen Adventures
  • 60 minutes
  • Serves 4 to 5

INGREDIENTS

1 15.5 ounce can

Black beans

1/4 tsp

Chipotle, powder

1 15 ounce can

Corn

1 tbsp

Garlic

1 tsp

Garlic powder

1/2

Green bell pepper, small

1

Jalapeno pepper, small

1

Jalapeno pepper, fine

1/4 tsp

Mexican oregano

2 tbsp

Onion flakes, dried

1 tsp

Onion powder

1 15.5 ounce can

Pinto beans

1/2

Red bell pepper, small

1 cup

Red onion, small

3 tbsp

Applesauce, organic unsweetened

1 tbsp

Tomato paste

1/2 cup

Vegetable broth

2 tbsp

Almond butter, unsalted

2 tbsp

Maple syrup, organic

1 8 ounce can

Tomato sauce

3 tbsp

Almond flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Black pepper

1 1/3 tbsp

Chili powder, mild

1 cup

Cornmeal

1 tbsp

Flour

2 tbsp

Masa harina

1/4 tsp

Paprika, smoked

1 1/4 tsp

Sea salt

1 tsp

Apple cider vinegar

1/2 tsp

Cumin, ground

1/4 cup

Plant milk, unsweetened plain

1 1/4 cups

Water