INGREDIENTS
1 15.5 ounce can
Black beans
1/4 tsp
Chipotle, powder
1 15 ounce can
Corn
1 tbsp
Garlic
1 tsp
Garlic powder
1/2
Green bell pepper, small
1
Jalapeno pepper, small
1
Jalapeno pepper, fine
1/4 tsp
Mexican oregano
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1 15.5 ounce can
Pinto beans
1/2
Red bell pepper, small
1 cup
Red onion, small
3 tbsp
Applesauce, organic unsweetened
1 tbsp
Tomato paste
1/2 cup
Vegetable broth
2 tbsp
Almond butter, unsalted
2 tbsp
Maple syrup, organic
1 8 ounce can
Tomato sauce
3 tbsp
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper
1 1/3 tbsp
Chili powder, mild
1 cup
Cornmeal
1 tbsp
Flour
2 tbsp
Masa harina
1/4 tsp
Paprika, smoked
1 1/4 tsp
Sea salt
1 tsp
Apple cider vinegar
1/2 tsp
Cumin, ground
1/4 cup
Plant milk, unsweetened plain
1 1/4 cups
Water