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Asian Noodle-Bowl with Yellow Curry Sauce

Veggie Jam English
  • minutes
  • Serves 2

INGREDIENTS

1

Cucumber

1 pinch

Garlic powder

1/2 tsp

Ginger

1/2

Lime

1

Mint and coriander, fresh

1

Peanuts

1

Spring rolls or tofu

1 cup

Coconut milk, full-fat

1 tsp

Yellow curry paste

1 tsp

Agave or maple syrup

1 tsp

Soy sauce or tamari

5

rice or mie noodles (160 g)

1

Salt and pepper

1 pinch

Turmeric