INGREDIENTS
1
Avocado
2 cups
King oyster mushrooms
4
Nori sheets, toasted
1
Scallions
1 tbsp
Sriracha
1/2 cup
Vegan mayo
1 cup
Sushi rice
4 tbsp
Black sesame seeds
1 cup
Cornstarch
1/2 tsp
Salt
1 tsp
Sugar
1
plenty Canola
1 tsp
Rice vinegar
1 1/2 cups
Water