INGREDIENTS
2
Eggs, large
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Cocoa powder
3/4 cup
Coconut sugar
1 1/2 cups
Gluten free all purpose flour
260 g
Milk chocolate block
1 tsp
Vanilla extract
1/2 cup
salted butter, salted
3/4
Almond milk or milk
1/2 cup
Greek yoghurt, plain