INGREDIENTS
8 oz
cream cheese, softened
1/2 cup
sugar
1
egg
1 tsp
vanilla extract
2 cups
coarsely grated zucchini
1/2 cup
unsalted butter
2
eggs
1 cup
sugar
2 tsp
vanilla extract
1 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
2 1/2 cups
all-purpose flour
1/2 cup
milk with a dash of vinegar, (or buttermilk)