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Slow Cooked Lamb Shanks with Red Wine Sauce

Nagi, RecipeTin Eats
  • 180 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

2

Bay leaves, dried

1 cup

Carrot

1 cup

Celery

3

Garlic cloves

1

Mashed potato

1 cup

Onion, yellow or white brown

5

sprigs Thyme

1

Thyme, Fresh leaves

28 oz

Tomatoes

2 cups

Chicken stock

2 tbsp

Tomato paste

1 tsp

Salt and pepper

2 tbsp

Olive oil

2 1/2 cups

Red wine