INGREDIENTS
1
Cauliflower crown, large
2
Garlic cloves
2 tsp
Ginger, fresh
2
Scallions
1 1/4 cups
Soy or almond milk, unflavored
1/2 cup
Maple syrup
1/2 cup
Soy sauce
1 tsp
Sriracha
1
Rice, cooked
1/2 tsp
Baking powder
1 tbsp
Cornstarch
1/2 tsp
Salt
1
Sesame seeds, toasted
1 cup
Whole wheat flour
1/4 cup
Rice vinegar
2 tsp
Sesame oil
1 tbsp
Vegetable oil
1/4 cup
Water