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Ruby grapefruit, orange and basil salad

Australian Women's Weekly Food
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, loosely packed fresh leaves

4

Oranges (960g)

6

Ruby grapefruit (1.5kg)

2/3 cup

Balsamic vinegar

1/3 cup

Brown sugar, firmly packed

1/2 cup

Pecans

100 g

Ram fetta