INGREDIENTS
1 tbsp
olive oil
3
chicken breasts
1 500 milliliter container
salsa ((ideally fresh salsa but jarred will work))
2 cloves
garlic, minced
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
each salt and pepper
Corn tortillas
Avocado
Pico de gallo
Lettuce
Cilantro
Red onion
Shredded cheese