INGREDIENTS
1 cup
gluten free flour ((multi-purpose, gum-free, gluten free flour - I use King Arthur brand))
2 tbsp
gluten free flour ((multi-purpose, gum-free, gluten free flour - I use King Arthur brand))
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
chia seeds
3 tsp
hot boiling water
2 oz
unsalted butter (softened (1/2 stick))
3/4 cup
sugar
1 tsp
pure vanilla extract
2
eggs
1/4 cup
Greek yogurt
4
peaches (sliced)