Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Orange Juice
4 cups
Water
2 cups
Apple Cider Vinegar
2
Bay Leaves
1/2 cup
Brown Sugar
1/2 cup
Kosher Salt
1 tbsp
Cumin
1 tbsp
Oregano
1 tbsp
Dried Orange Peel
1 tbsp
Smoked Paprika
1 tbsp
Chili Powder
3 lb
Pork Butt, bone-in * see notes for using boneless or cubed pork shoulder
2 tbsp
Cumin
1 tbsp
Kosher Salt
1 tbsp
Oregano
1 1/2 tsp
Dried Orange Peel
2 tsp
Onion Powder
2 tsp
Garlic Powder
1 tsp
Ground Coriander
Canola Oil for Final Crisping
1/2 cup
Orange Juice
1/4 cup
Lime Juice
1/4 cup
Chicken Broth