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15 Minute Mongolian Beef

Rachel Farnsworth
  • 15 minutes
  • Serves 4

INGREDIENTS

1

lbs Flank steak

2 tsp

Garlic

1/2 tsp

Ginger, ground

1/4 cup

Green onions

2 tbsp

Hoisin sauce

3 tbsp

Soy sauce

2 tsp

Brown sugar

1 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Sesame oil