INGREDIENTS
8 oz
Blueberries
1/2 tsp
Lemon, zest
6 tbsp
Loose rooibos tea
1
Egg, large
1 1/8 tsp
Active, dry yeast
1 1/2 cups
All-purpose flour
2 cups
Confectioners' sugar
2 tbsp
Granulated sugar
1/2 tsp
Kosher salt
2 qt
Canola oil
1 tbsp
Butter, unsalted
1/3 cup
Whole milk