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Tagliatelle Puy Lentil Ragu

Cupful of Kale
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

Basil, loosely packed

3

Celery sticks

3

Garlic cloves

1 tbsp

Herbs, mixed dried

3/4 cup

Puy lentils, dried

1

Red onion, large

1

tin Tomatoes

2 tbsp

Tomato puree

1 cup

Vegetable stock

1 tbsp

Balsamic vinegar

300 g

Tagliatelle

1 tsp

Paprika, smoked

4

Sundried tomatoes in oil

1/2 cup

Red wine