INGREDIENTS
1 cup
Basil, loosely packed
3
Celery sticks
3
Garlic cloves
1 tbsp
Herbs, mixed dried
3/4 cup
Puy lentils, dried
1
Red onion, large
1
tin Tomatoes
2 tbsp
Tomato puree
1 cup
Vegetable stock
1 tbsp
Balsamic vinegar
300 g
Tagliatelle
1 tsp
Paprika, smoked
4
Sundried tomatoes in oil
1/2 cup
Red wine