Chicken Korma Curry Bunny Chows

INGREDIENTS

vegetable oil

onion, finely chopped

2 cloves

garlic, peeled and crushed

1 tbsp

fresh ginger, finely chopped

1 tbsp

medium curry powder

2 tsp

ground cumin

2 tsp

ground coriander

2 tsp

garam masala

2 tsp

turmeric

2 tbsp

ground almonds

2 tbsp

desiccated coconut

1 cup

tomato passata

800 g

boneless chicken thighs, cut into cubes

3/4 cup

coconut milk

salt and pepper

Greek yoghurt

fresh coriander

fresh coconut shavings

2 tbsp

toasted almond flakes

rolls or loaves of bread, sliced in half and hollowed out

1/2

onion, finely chopped

250 g

dried Turkish apricots, roughly chopped

3 tbsp

brown sugar

3 tbsp

Verjuice