INGREDIENTS
3 tbsp
Meyer lemon, zest
3 1/2 tbsp
Meyer lemon, juice
2
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
1 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla
7/8 cup
Butter, unsalted
1 cup
Buttermilk, low-fat
6 tbsp
Greek yogurt, plain fat-free
1 tbsp
Milk