INGREDIENTS
1/3 cup
Raisins
1 1/16 cups
Soy milk
3 tbsp
Coconut syrup
1/3 cup
Vegan butter
500 g
flour
1
packet Active dry yeast
1/4 tsp
Cardamom
1 2/3 tbsp
Cinnamon
1/3 cup
Palm sugar
1/3 cup
Powdered sugar
1 tsp
Salt
1/3 cup
Coconut oil
1/2 cup
Cashews
1/2 cup
Walnuts
2 tbsp
Plant-based milk