Apple Turnovers With Puff Pastry

INGREDIENTS

Granny Smith apples (chopped and peeled)

4 tbsp

Cold water

1/2 tsp

Corn flour

100 g

Soft brown sugar ((1/2 Cup))

1 tsp

Cinnamon ((optional))

500 g

Pack ready-to-roll puff pastry ((18oz))

Melted butter or plant-based milk ((to brush the pastry))

45 g

Powdered sugar ((1/3 Cup))

1 tbsp

Plant-based milk

1 tsp

Vanilla essence