INGREDIENTS
1 cup
Cabbage
1/2 cup
Carrots
1 clove
Garlic
3
Green onions
1/4 cup
Onion
1 tbsp
Tomato paste
2 cups
Vegetable broth
1/4 cup
Bbq sauce
1
Bbq sauce
1
Ranch dressing, Vegan
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
1
Oil, Light
3 tsp
Olive oil
10
Spring roll wrappers
20 oz
Jackfruit in brine or water, Green