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Broccolini Fontina Quiche

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Land O Lakes® Butter with Olive Oil and Sea Salt

3 tbsp

panko bread crumbs

2

yellow onions, thinly sliced

1

bunch broccolini or broccoli rabe, chopped into 2-inch pieces

1 cup

shredded Fontina cheese  

4

large eggs

1 cup

heavy cream

1 cup

whole milk

Kosher salt and freshly cracked black pepper

Market greens (optional for garnish)