INGREDIENTS
1
9” pie shell, baked and cooled
1 cup
sugar
3 tbsp
plus 1 1/2 teaspoons cornstarch
1 cup
milk
1/2 cup
freshly squeezed lemon juice (about 2-3 lemons)
3
egg yolks, lightly beaten
1/4 cup
butter, softened
Zest of one lemon (about 1/2 tablespoon)
1 cup
sour cream
***
1 cup
heavy whipping cream
2 tbsp
sugar