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Lemon Sour Cream Pie

what2cook.net
  • minutes
  • Serves

INGREDIENTS

1

9” pie shell, baked and cooled

1 cup

sugar

3 tbsp

plus 1 1/2 teaspoons cornstarch

1 cup

milk

1/2 cup

freshly squeezed lemon juice (about 2-3 lemons)

3

egg yolks, lightly beaten

1/4 cup

butter, softened

Zest of one lemon (about 1/2 tablespoon)

1 cup

sour cream

***

1 cup

heavy whipping cream

2 tbsp

sugar