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The Best Balsamic Roasted Potatoes With Asparagus Recipe

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  • 40 minutes
  • Serves 4

INGREDIENTS

1 kg

new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters

250 g

asparagus tips cut into 2 inch pieces or halved

2 tbsp

garlic-infused olive oil

4 tbsp

balsamic vinegar

1

generous pinch of salt and pepper