INGREDIENTS
60 milliliters
Maple syrup
2 tbsp
Cinnamon, ground
150 g
Powdered sugar
2 tsp
Salt
100 g
Sugar
1
Tablepsoon instant yeast or quick rise yeast
1/2 tsp
Vanilla extract
70 g
Butter, dairy-free
240 milliliters
Milk, unsweetened
5 tsp
Milk
120 milliliters
Water