INGREDIENTS
1
Carrot, medium
2 1/2 cups
Chickpeas
1 tbsp
Cilantro, fresh
1/4 cup
Red onion
2 1/2 cups
Spinach, fresh loosely packed
1 tsp
Hot sauce
1 tbsp
Lime juice, fresh
2 tbsp
Olive oil mayonnaise or vegan mayonnaise
45
Spinach or whole wheat wraps
1 tsp
Garam masala
1/4 tsp
Salt
1/2 tsp
Turmeric
1/4 cup
Cashews, unsalted
2 1/2 cups
Curry chickpea salad