INGREDIENTS
4
Skïnless chïcken breasts, boneless
1 cup
Low sodïum chïcken broth
1 tbsp
Basïl pesto
1/4 tsp
Black pepper
1 1/2 tbsp
Corn starch
1/3 cup
Red peppers, roasted
1/4 tsp
Salt
1/3 cup
Heavy cream
1 teáspoon Itálïán seásonïng
1 teáspoon mïnced gárlïc