Favoreats
Favoreats LLC
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INGREDIENTS
150 g
Pepper hot smoked salmon, fillet
100 g
Baby spinach, leaves
1
bunch Broccolini, stems
2 tbsp
Dill, fresh
150 g
Edamame
2
Garlic cloves
1
Leek
2 tsp
Lemon, zest
8
Eggs
1 tsp
Olive oil
130 g
High protein natural yoghurt