INGREDIENTS
1 cup
Broccoli
2
Carrots (peeled and cut into 2-inch long
1 tbsp
Ginger
1
Onion, large
1 can
Coconut milk
1 tbsp
Red curry paste
4 cups
Vegetable broth, low sodium
8 oz
Noodles
2
cut into inch 1 to 2 cups red pepper
1 tsp
Kosher salt
3 tbsp
Coconut oil
12
To 10 ounces extra firm tofu